Sticky slow cooker Crockpot BBQ meatballs
Procedure
Meatballs:
Mix all ingredients in a large bowl and shape into small meatballs. Approximately 1 teaspoon of meat per meatball, firmly shaped so they do not fall apart in the sauce. Heat a non-stick frying pan over meadium-high heat and add some oil. Cook meatballs until browned on the outside and entirely cooked through (425F for about 10-12 minutes.)
Once the meatballs are cooked, mix all sauce ingredients together in a 5-6 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours
Cooking tips: Do not open the crock pot while it is on.
There is no need to stir the meatballs, this could cause them to fall apart..
Ingredients
To make meatballs:
2 Lbs Fitch Ranch Ground Beef
2 large eggs
2 tsp mustard
2/3 cup finely chopped onion
2/3 cup bread crumbs
1/2 tsp dried parsley
1/2 tsp garlic powder
salt and pepper
To make sauce:
2 cups barbecue sauce
2 tsp ground paprikka
4 tbs worcestershire sauce
1tsp salt
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4 Hours
15 Minutes
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