Ground Beef and Cabbage Stir-Fry

In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.

Heat the sesame oil in a large skillet over medium-high heat.

Add the ground beef and cook for 7-9 minutes until browned.

Add the garlic and ginger, cook 1-2 minutes.

Add the coleslaw mix and soy sauce mixture to the skillet and cook 5-7 minutes, stirring frequently, until the cabbage is softened.

Garnish with chopped scallions.