Each steak is 3/4-1″ thick, weighing 12-15oz (0.75-1 lbs) – Final order total may be adjusted to match exact product weight delivered.

Discover the intense, rich taste and remarkable versatility of a New York strip steak!

This delicious cut, also known as the top loin steak, comes from the short loin of the cow and offers a savory bite and satisfying texture with a firmer chew than filet. Cook it quickly by grilling, broiling, or pan-searing, and serve it as a steak, salad topper, or in a sandwich.