Half Beef Deposit

$2759* – Final cost determined at delivery. $500 Deposit due at checkout.

Ribeye Steak (1”) – 10 pc
NY Strip Steak (1”) – 8 pc
Tenderloin Filet (1.5”) – 6 pc
Flank Steak –  1 lb
Skirt Steak –  2 lbs
Flat Iron (6 oz) – 3 pc
Tri Tip – 3 lbs
Sirloin Steak (7 oz) – 6 pc
Brisket – 13 lbs
Chuck Roast (4 lbs) – 2 pc
Short Ribs – 4 lbs
Picana Steak – 2 lbs
Shank – 4 lbs
Tenderized Steaks – 2 lbs
Round Roast – 20 lbs
Stew Meat – 5 lbs
80/20 Ground – 70 lbs

Optional Extras (No Added Cost)

Pets (20 lbs pet treats)

Bones (5 lbs) Pets or Soup

Tallow/Fat (15 lbs)

The more you know:

* The average take home weight of a half beef is approximately 225+ lbs, depending on bone in v boneless cuts.

* A 8-12 ft cubic freezer should offer enough space for a half beef.

* Our premium vacuum-sealed packaging, when kept frozen and stored properly, can last up to 3 years.

* Since we hand-select each beef to order, our typical processing time is around 4 weeks.

*A member of our customer service team will reach out to you upon placing your deposit to confirm delivery and answer any questions.

*To reach out to our team directly, email sales@fitchranch.com.